TORI TOMO NEW SPECIAL
We are now serving you Asian inspired sandwiches
CHICKEN KATSU SANDO (VGO) $9
Chicken Katsu Sandwich with cheese, cabbage, tomato, sweet & spicy sauce, spicy mayo, mustard and smoked apple sauce
(Vegetarian option will be served with fried tofu, organic mushroom tempura, Kabocha and caramelized onions)
BAHN MI (VGO) $12
Braised pork belly, Asian slaw, beansprout, jalapeno, cilantro, hoisin sauce and mayo
(Vegetarian option will be served with fried tofu, organic mushroom tempura, Kabocha and caramelized onions)
JAPPA CHEESE STEAK $13
Flank steak on sub roll with seasoned rice, organic mushroom medley, caramelized onions, shishito peppers, nori, American cheese and teriyaki sauce
MAKE IT COMBO
Add Fries for $3
Add Choice of Drink for $3
- Vietnamese Iced Coffee
- Thai Iced Tea
- Yuzu Jasmine Palmer
- Iced Chrysanthemums
- Matcha Yuzu Spritzer (add $4.50)
MENU
RAMEN
MISO RAMEN
$13
Pork miso broth, pork belly, 1/2 soft-boiled egg, shiitake, spinach, beansprout, nori, seven spices
SHIO RAMEN
$13
Chicken sea salt broth, pulled chicken, 1/2 soft-boiled egg, corn, shiitake, spinach, beansprout, nori, seven spices
ICHIRAKU RAMEN
$15
Pork tonkotsu broth, chashu, 1/2 soft-boiled egg, shiitake, spinach, beansprout, narutomaki, nori, seven spices
VEGGIE RAMEN (VG) (VO)
$12
Vegetable miso broth, tofu, 1/2 soft-boiled egg, shiitake, spinach, beansprout, organic mushroom medley, corn, broccoli, nori, seven spices
TOMATO RAMEN (VG) (VO)
$14
Tomato broth, mushroom tempura, tofu, 1/2 soft-boiled egg, shiitake, spinach, beansprout, corn, broccoli, nori, seven spices
KIMCHEE RAMEN (VG) (VO)
$14
Kimchee broth, kimchee, tofu, 1/2 soft-boiled egg, shiitake, spinach, beansprout, organic mushroom medley, corn, broccoli, nori, seven spices
TOM YUM RAMEN
🌶🌶(VGO) (VO)
Veggie $14 Chicken $15 Pork belly / Shrimp $16
Spicy & sour broth, 1/2 soft boiled egg, organic mushroom medley, spinach, beansprout, lemongrass, lemon balm, Thai chili, cilantro
Gluten Free Noodle is available, please ask server for more information
EXTRA TOPPING
PORK BELLY $3.5
CHASHU $3.5
CHICKEN $3
SHRIMP (3) $3
TOFU $2
EGG $2
MUSHROOM TEMPURA $2
KIMCHEE $3
MOZZARELLA $1
MUSHROOM MEDLEY $1.5
SHIITAKE $1
BUTTER $0.5
CORN $1
BROCCOLI $1
SPINACH $0.5
RAW ONIONS $0.5
BEANSPROUT $0.5
NARUTOMAKI $0.5
RICE $2
KAEDAMA (EXTRA NOODLE) $2
DONBURI (RICE BOWL)
YASAI DON (V)
$12
Saute'ed broccoli, spinach, beansprout, organic mushroom medley, corn, caramelized onions, tofu & sweet soy
KA RA A GE DON
$12
Marinated fried chicken, 1/2 egg, pickles, broccoli, spinach & spicy mayo
GYU DON
$14
Thinly sliced sirloin beef, organic mushroom medley, caramelized onions, broccoli, sweet soy & brown butter
KAKUNI DON
$14
Braised pork belly, egg, pickles, broccoli, spinach
ZENSAI (SMALL PLATE)
SALTED EDAMAME (V)
$5
Boiled with salt
GARLIC CHILI EDAMAME (V)
$6
Seasoned with garlic chili
TAKO YAKI (4 PCS)
$6
Fried wheat cakes with octopus, mayo, smoked apple BBQ sauce, bonito flakes
KFC (VG)
$8
Fried cauliflower, spicy miso honey, fried shallot
KA RA A GE
$8
Marinated fried chicken served with spicy mayo, pickles & whole grain mustard
KA RA A GE BUN (2 PCS)
$7
Marinated fried chicken, pickles, spinach & spicy mayo
PORK BELLY BUN (2 PCS)
without egg $8
with egg $9.5
Braised pork belly, pickles, spinach, fried shallot
SPECIAL MENU
BRUSSELS SPROUTS (VG)
$8
Porcini Balsamic vinaigrette, lime juice, seven spice
MAPO TOFU RAMEN🌶 (VGO) (VO)
regular $15 veggie $14
Tofu & eggplant in spicy hoisin sauce with pork miso broth, pork belly, 1/2 soft-boiled egg, shiitake, spinach, beansprout, nori, seven spices
YAKI UDON 🌶
(VGO) (VO)
Veggie $14 Chicken $15 Pork Belly / Beef / Shrimp $16
Stir-fried udon noodle with spicy sesame hoisin sauce, corn, mushroom, broccoli, spinach
BENTO BOX
(FRI & SAT ONLY)
$16
Pick 3 Items
Entree : Cold Sesame Noodle with Chashu / Ka Ra A Ge Don
1st Side : Ka Ra A Ge / Tako Yaki / KFC / Brussels Sprouts
2nd Side : Edamame / Kimchee / Seaweed Salad
HIYASHI CHUKA (VGO) (VO)
Choice of Pork Belly / Shrimps / Tofu & Mushroom Tempura
$16
Chilled ramen noodle with 1/2 soft-boiled egg, Kabocha, broccoli, beansprout, cilantro & mint. Served with ginger soy vinaigrette & wasabi