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Open Sun - Thu from 12- 8PM
Fri - Sat from 12 - 9PM

TORI TOMO X CUBAN CUISINE

This special menu get inspiration from our kitchen members. We noticed that each of them have different background and beside from specialized in ramen they’re also great on different ethnicity foods so we want to share these to our customers. This menu will be changed occasionally.
Now it’s “Cuban Cuisine” turn.

MAPO PAPA RELLENO 🌶 (2PCS.)

Fried breaded potato & spicy ground beef with lemon aioli (contains dairy)

ROPA VIEJA UDON 🌶

$16

Udon noodle in Cuban style spicy beef broth with shredded beef, 1/2 soft-boiled egg, green peppers, organic mushroom medley, beansprout, spinach & cilantro

GUAVA MOJITO

$10

Sake, guava juice, lime juice, sugar cane water, muddle mint leaves, topped with champagne

ASIAN INSPIRED SANDWICH

CHICKEN KATSU SANDO (VGO) $9

Chicken Katsu Sandwich with cheese, cabbage, tomato, sweet & spicy sauce, spicy mayo, mustard and smoked apple sauce
(Vegetarian option will be served with fried tofu, organic mushroom tempura, Kabocha and caramelized onions)

BAHN MI (VGO) $12

Braised pork belly, Asian slaw, beansprout, jalapeno, cilantro, hoisin sauce and mayo
(Vegetarian option will be served with fried tofu, organic mushroom tempura, Kabocha and caramelized onions)

Gluten Free Noodle is available, please ask server for more information

EXTRA TOPPING

PORK BELLY $3.5

CHICKEN $3

SHRIMP (3) $3

TOFU $2

EGG $2

MUSHROOM TEMPURA $2

KIMCHEE $3

BLACK GARLIC OIL $2

MUSHROOM MEDLEY $1.5

SHIITAKE $1

BUTTER $0.5

CORN $1

BROCCOLI $1

SPINACH $0.5

RAW ONIONS $0.5

BEANSPROUT $0.5

NARUTOMAKI $0.5

RICE $2

KAEDAMA (EXTRA NOODLE) $2

DONBURI (RICE BOWL)

YASAI DON (V)

$12

Saute'ed broccoli, spinach, beansprout, organic mushroom medley, corn, caramelized onions, tofu & sweet soy

KA RA A GE DON

$12

Marinated fried chicken, 1/2 egg, pickles, broccoli, spinach & spicy mayo

GYU DON

$14

Thinly sliced sirloin beef, organic mushroom medley, caramelized onions, broccoli, sweet soy & brown butter

KAKUNI DON

$14

Braised pork belly, egg, pickles, broccoli, spinach

ZENSAI (SMALL PLATE)

SALTED EDAMAME (V)

Boiled with salt

GARLIC CHILI EDAMAME (V)

Seasoned with garlic chili

TAKO YAKI (4 PCS)

Fried wheat cakes with octopus, mayo, smoked apple BBQ sauce, bonito flakes

KFC (VG)

Fried cauliflower, spicy miso honey, fried shallot

KA RA A GE

Marinated fried chicken served with spicy mayo, pickles & whole grain mustard

LARB KA RA A GE 🌶

$10

Marinated fried chicken with Thai spicy dressing, thinly sliced fresh Thai chili, cucumber, carrot, red onions, fresh mint and roasted rice powder.

KA RA A GE BUN (2 PCS)

Marinated fried chicken, pickles, spinach & spicy mayo

PORK BELLY BUN (2 PCS)

without egg $8
with egg $9.5

Braised pork belly, pickles, spinach, fried shallot

GYOZA (VGO)
(6 PCS)

Pan-fried pork & chicken dumplings, served with ponzu sauce & togarashi
(Vegetarian Option Available)

WONTON SZECHUAN🌶
(6 PCS)

Shrimp & Pork wonton in Szechuan sauce with corn, spinach, beansprout and shiitake

SPECIAL MENU

BRUSSELS SPROUTS (VG)

Fried Brussels Sprouts with black garlic, roasted garlic, fried shallot, soy & honey

MAPO TOFU RAMEN🌶 (VGO) (VO)

regular $15 veggie $14

Tofu & eggplant in spicy hoisin sauce with pork miso broth, pork belly, 1/2 soft-boiled egg, shiitake, spinach, beansprout, seven spices

YAKI UDON 🌶
(VGO) (VO)

Veggie $14 Chicken $15 Pork Belly / Beef / Shrimp $16

Stir-fried udon noodle with spicy sesame hoisin sauce, corn, mushroom, broccoli, spinach

BLACK BEAN RIBS

$10

1/2 rack baby back ribs with black bean sauce, honey, five spices, white pepper served with side of pickles